Chinese Food
All Recipes
Shredded pork with Beijing sauce
The brand of sweet sauce is different in sweetness and saltiness, and the white sugar part is flexible.
Sichuan spicy chicken
We can't have dinner together because of the epidemic. Make a plate of spicy chicken at home. Knock on your taste buds. Leave your lips and teeth fragrant. I have soaked the pepper section here in white vinegar. It not only improves the fragranc... ...
Delicious and not fat Ramen
It's delicious. It's a low calorie way of making instant noodles. Look at it.
Stir fried dried egg
Dried eggs can be fried with a lot of things. It's mainly because I don't have any ingredients. So I fried them with cucumbers.
Lunch meat egg salad Sushi
Worry about the technology of making your own sushi roll, but it's hard. Don't worry. Use the crisps box to help you present the delicate sushi roll. Let's learn it together^_ ^
Braised goose egg is a must in pregnancy
Two months before delivery, not only can pregnant women eat goose eggs to remove fetal poison, but also the probability of newborn suffering from jaundice, eczema, eye droppings, etc. will be reduced. Generally, it is best to eat goose eggs five... ...
Qifeng cake
Super soft hot face Qifeng. 6-inch square.
A must for wine and vegetables
Yihe is the mother river of our hometown, which is rich in fish. On this special day, our friends fished some carps and added them to the side dishes. They sliced the fish. As the protagonist of today's dinner table, it's wonderful. -
Braised spareribs in brown sauce
Today is goddess's day. When the goddess went out to work in the morning, she said that she wanted to eat ribs today. Then arrange the braised ribs. It's homely. Just follow your favorite taste. You can also match the side dishes as you like.
Congee with vegetables and bacon
I like to cook porridge in casserole. It's more delicious than one button porridge in electric rice cooker. My two children also like to eat my boiled salted egg and lean meat porridge or preserved egg and lean meat porridge. They don't like veg... ...
Stir fried meat with garlic
The garlic moss is warm. It has the functions of warming the middle and lower Qi, tonifying the deficiency, harmonizing the viscera, promoting blood circulation, preventing cancer and sterilizing. It has certain curative effect on abdominal pain... ...
Braised Coprinus with vegetable
Today's Coprinus comatus. Its scientific name is Maotou guisan. It's called Coprinus comatus because it's like chicken legs before opening the umbrella. Its meat is like chicken shreds. It's not that fat apricot abalone mushroom. When I was a ch... ...
Homemade tofu brain
Tofu brain with fried dough sticks is a common breakfast in North China. Before making a stall in the morning, put a bowl of tofu brain with coriander, some chili oil, and then add two fried dough sticks and a tea egg. My God. Perfect. But durin... ...
The kid's roast lamb chops next door
My mother bought a lot of mutton chops recently and said that if I want to drink mutton soup, I'd better bake the fat mutton chops. Otherwise, the soup will be rich This kind of mutton with a little more fat is especially suitable for baking the... ...
